Ökar välbefinnandet

  • Stenblom E, Montelius C, Erlandsson D, Skarping L, Fransson M, Egecioglu E, Podgorski K, Erlanson-Albertsson C: Decreased urge for palatable food after a two-month dietary intervention with green plant membranes in overweight women. Obesity & Weight Loss Therapy 2014, 4:4

https://www.omicsgroup.org/journals/decreased-urge-for-palatable-food-after-a-twomonth-dietary-intervention-with-greenplant-membranes-in-overweight-women-2165-7904-4-238.php?aid=33711

 

  • Montelius C, Erlandsson D, Vitija E, Stenblom EL, Egecioglu E, Erlanson-Albertsson C: Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women. Appetite 2014, 81:295-304.

https://pdfs.semanticscholar.org/156f/bbe5c3e38ae1a7c279bca8ce006bf52d4e13.pdf

 

  • Stenblom EL, Egecioglu E, Montelius C, Ramachandran D, Bonn B, Westrom B, Mansouri A, Langhans W, Erlanson-Albertsson C: Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats. Am J Physiol Regul Integr Comp Physiol 2016, 311:R618-627.

http://ajpregu.physiology.org/content/311/3/R618.long