Ökar välbefinnandet

  • Stenblom E, Montelius C, Erlandsson D, Skarping L, Fransson M, Egecioglu E, Podgorski K, Erlanson-Albertsson C: Decreased urge for palatable food after a two-month dietary intervention with green plant membranes in overweight women. Obesity & Weight Loss Therapy 2014, 4:4



  • Montelius C, Erlandsson D, Vitija E, Stenblom EL, Egecioglu E, Erlanson-Albertsson C: Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women. Appetite 2014, 81:295-304.



  • Stenblom EL, Egecioglu E, Montelius C, Ramachandran D, Bonn B, Westrom B, Mansouri A, Langhans W, Erlanson-Albertsson C: Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats. Am J Physiol Regul Integr Comp Physiol 2016, 311:R618-627.